We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you deserve the best.
Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be – from start to finish.
We never could have imagined that SamosaMan would become such a huge success when we started out in a summer street back in 2001. Today, we remain true to the original values of our business, with ethical trading & natural organic products. Our aim continues to be the creation of the whole meal - products that give a taste experience like no other. We believe every new creation has to be the best of it’s kind that we’ve ever tasted and, we’ve taken the time & care to bring out the intense flavor that has now become our trademark!
We are proud to be a member of this organization that is dedicated in flourishing local food system for the benefit of our environment, our communities, our health, and the overall strength of the rural economy.
They approach this work through connections between farmers and chefs. Chefs and other culinary professionals play a key role in shaping our daily food lives and they present unique market opportunities for Vermont food producers. They are the primary statewide organization representing this perspective in local food work.
We are a Seven Daysies award winner for best farmer's market vendor in 2011, 2012 and 2014. Thank you, friends!
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